It's the first time to try to make a cake in an electric cooker.
Hardcore dish. Brush and explode friends' circle. If the rice cooker is small, use half a chicken.
My husband's family has been in Xinjiang for nearly 20 years. Although they are authentic Hangzhou people, they are still Fuchunjiang people. Ha ha. They have been in Xinjiang for a long time. Naturally, they have learned some special Xinjiang f... ...
Today Zhongyuan. I made five cakes in total yesterday. Today's hands are sour. But I feel very successful.
Elaine has talked about the efficacy of purple sweet potato and the magical antioxidant effect in the previous purple sweet potato cold cake in great detail. I won't repeat it here. If you don't know who you are, you can take a look at it. If yo... ...
Welcome to follow my wechat wxyyunsh and communicate with me
The weather forecast says that it's going to be windy and cold today. It's going to be dry and cold in late autumn again. At this time of year, many people will feel very uncomfortable with dry skin. Although the moisturizing cream lotion is thi... ...
I've tried many methods before. It always fails and collapses. Now I come to the conclusion that the key lies in whether the protein is good or not? Make sure it's dry and foamy. The flour paste must be thick. If it's from the oven, the cake wil... ...
I borrowed a hand-held electric egg beater and made a rice cooker cake. It's very popular. I've made more than a dozen. It's some experience. I'd like to share my experience with you.
It's a very simple way to make sushi. Zero cooking can be easily done...
Almost every day, I face the life of computer. But I don't want my skin to get bad. Today, I recommend a good cosmetic syrup to the girls who love beauty. I used to drink it outside. But the materials are just at home. So I cooked it.... lemon j... ...
Summer is coming. A bowl of red bean and job's tears soup, plus a few red dates, is a good product for removing dampness and nourishing qi. It's so simple that it's not easy anymore. I'm not going to make a bowl soon. I'll make my mouth greedy a... ...
Sometimes I don't feel hungry, but I just want to eat something. When I feel bored, I just need to keep my mouth open. Then I think time goes by quickly. Fortunately, I'm not fat yet. In fact, I tried many ways to lose weight when my baby was fa... ...
I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in... ...
When it comes to making this dish, it actually comes from a bottle of Tianding vinegar at home. I didn't know what the vinegar was before. There was such a bottle in the gift package I received. I didn't take Tianding vinegar seriously. I though... ...